Don't miss these three super ingredients in our Super Fruit Xyngular Global Blend

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Xyngular®'s Super Fruit Global Blend™ contains more than fruits. It also has a number of other powerhouse ingredients, making it far more potent and beneficial than other juices on the market. It's a veritable nutritional pharmacy of plant nutrition in one drink. Each ingredient contributes remarkable health benefits. It takes many articles in the ConneXion to describe them all. Here are the non-fruit ingredients:

GREEN TEA
Scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

Green tea is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG) a powerful anti-oxidant. Besides inhibiting the growth of cancer cells, it also kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels and inhibiting the abnormal formation of blood clots. This is important because blood clots are the leading cause of heart attacks and stroke.

Green tea is also linked to the "French Paradox." For years, researchers were puzzled by the fact that, despite consuming a diet rich in fat and smoking, the French have a lower incidence of heart disease than Americans. The answer was found in red wine, which contains resveratrol, a polyphenol that reduces the negative effects of smoking and a fatty diet. In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol found in grape skins.

New evidence is emerging that green tea can even help dieters. In November, 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.

Green tea can even help prevent tooth decay! Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that cause dental plaque.

Historical Benefits

• Reduces the risk of esophageal cancer, inhibits the growth of cancer cells and kills cancer cells without harming healthy tissue

• Lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol

• Helps with rheumatoid arthritis, cardiovascular disease and infection

• Improves immune function, lowers rate of heart disease, prevents tooth decay, helps prevent food poisoning and kills bacteria


WHITE TEA

A 2004 study at Pace University concluded that white tea can help your body’s immune system fight off viruses and dangerous infection-causing bacteria. White tea is also more effective than green tea in killing germs. New studies conducted at Pace University have indicated that White Tea Extract (WTE) may have prophylactic applications in retarding growth of bacteria that cause Staphylococcus infections, Streptococcus infections, pneumonia and dental caries. Studies have also indicated that WTE has an anti-fungal effect on Penicillium chrysogenum and Saccharomyces cerevisiae. In the presence of WTE, Penicillium spores and Saccharomyces cerevisiae yeast cells were totally inactivated. It is suggested that WTE may have an anti-fungal effect on pathogenic fungi.
Furthermore, studies indicate white tea contains more polyphenols, the powerful anti-oxidant that fights and kills cancer-causing cells, than any other type of tea.

Historical Benefits

• Anti-fungal effect, retards growth of bacteria and kills germs

• Anti-viral

• Helps prevent the growth of dental plaque


EXTRAMEL

Historical Benefits

• Impedes the production of primary free radicals


ADARTOGENS:

ELEUTHERO ROOT

Historical Benefits

• Helps the immune system by stimulating the production of the t-cells (the specific white blood cells that attack any bacteria or virus that enters into the body).

• Restores energy/strength and improves appetite. 

• Reduces stress and enhances mental attentiveness.


ALMA EXTRACT

Key nutrients include tannins, polyphenols, vitamin C, adaptogens, flavonoids, kaempferol, ellagic acid and gallic acid.
Amla has a reputation as a powerful rejuvenating herb. The Amla fruit is reputed to have the highest content of vitamin C of any natural-occurring substances in nature. Amla studies suggest that it has potential efficacy against inflammation, cancer, age-related renal disease, diabetes, rheumatoid arthritis and osteoporosis.

A human pilot study showed that amla reduced blood cholesterol levels. Another very recent study with diabetic rats given an amla fruit extract has shown significant lowering of blood glucose as well as triglyceridemic levels and an improvement of the liver function caused by a normalization of the liver-specific enzyme alanine transaminase (ALT) activity.

Historical Benefits

• Amla has shown potent antioxidant properties against oxidative stress.

• It has also been known to help control inflammation.


GINSENG

The power of ginseng is celebrated throughout the world. Ginseng allows the body to withstand higher levels of emotional and physical stress, increases levels of alertness and mental clarity, reduces fatigue, improves memory and wards off colds, flu and other infections.

Ginseng has also shown promise in the treatment of chronic fatigue syndrome and stimulates the immune and nervous system. It has been shown to help with diabetes and reduces the growth of certain types of cancer cells. It also increases testosterone levels and sperm production.

Historical Benefits

• Improves the cardiovascular, immune and nervous systems.

• Assists the function of the adrenal glands during exercise to build strength and endurance. 


PROPRIETARY PRIMARY ANTIOXIDANT COMPLEX

Glutamic Acid is the precursor of GABA but has somewhat the opposite function; it is an excitatory neurotransmitter. It is one of the few nutrients that crosses the blood-brain barrier and is the only means by which ammonia in the brain can be detoxified. It is considered to be nature's "brain food" by improving mental capacities. It is used in the treatment of depression, ADD and ADHD, fatigue and chronic fatigue, alcoholism, epilepsy, muscular dystrophy, mental retardation and schizophrenia.

Cysteine is a precursor to the antioxidant amino acid glutathione recommended for liver detoxification. This provides an anti-aging effect — even reducing age spots. Another impressive function of cysteine is the breakdown of mucus in the respiratory tract which can help in bronchitis, emphysema and tuberculosis.

Glycine supplies additional creatine to muscles and is used to construct DNA and RNA. It functions in skin, connective tissues, the central nervous system and prostate. A proper level of cellular glycine produces more energy.

ACTION STEPS:

1. Be sure to gather and file these ingredient articles as they appear in the ConneXion to show prospective clients all the powerhouse ingredients in Super Fruit Global Blend.

2. Become familiar with many of the health benefits of the ingredients so when someone talks to you about a degenerative health condition of some kind, you can recommend our Global Blend for its amazing antioxidant and other benefits.

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